I dissolved a whole can of paste in a can of regular coconut milk over medium high heat.
I added red potatoes, yellow onion, and carrots and simmered everything for about 10-15 minutes. Then I added a can of light coconut milk, cauliflower, snow peas, sugar snap peas, and green beans and simmered until the potatoes and carrots were fork tender.
I garnished it with chopped roasted unsalted peanuts, lime, and basil.
Quite different than homemade but very good too!
I had bought white fish at Whole Foods yesterday so I baked it in the oven and served it with the Massaman Curry on top too. Delish!
No comments:
Post a Comment